Based in Southern California, Marc David Broidy pursues investment strategies across a variety of asset classes. Conversant in French language and culture, Marc Broidy has a particular interest in wine regions of the country and possesses a diverse wine collection.
Stretching 600 miles from Nantes on the coast to the Massif Centra foothills, the Loire Valley is a varied region encompassing a diversity of vintages, from Sancerre to Muscadet. One of the most versatile grapes is Chenin blanc, which has a crisp minerality and acidity that pairs well with virtually any food. Produced in sweet, dry, and sparkling vintages, its defining aroma is of baked golden apples, but it also has undertones of beeswax, quince, and wet wool.
Just as common throughout the Loire Valley is Cabernet Franc, which features refreshing acidity and is also savory. It ranges from light to medium-bodied and is known for bracing cedar and red fruit notes. Also known as Breton (for its geographical range), Cabernet Franc is grown in Bordeaux and the Basque country of Spain. These regions pair soils rich in limestone with consistently cool temperatures.
A third Loire staple is sauvignon blanc, which thrives in the central parts of the valley and offers a smoky, flinty minerality. Predominant flavors of this white wine include mirabelle plum and green apple, with complexity added through floral and herbal undertones.
Finally, one of the most unique Loire Valley wines is the maritime vineyard varietal Melon de Bourgogne. This wine has a citrus minerality that is briny in quality and reminds one of the sea.
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