What Makes a Wine Collectable?

Marc David Broidy pursued a master of fine arts in theater management and has worked as a senior administrator with serval leading corporations and institutions. Outside of the professional arena, Marc Broidy is an avid wine collector.

From using their collection as a financial investment to treasuring it as a delicious accomplishment, people collect wine for a variety of reasons. Like any other type of collectible item, bottles of wine are more desirable to collectors when they are rare or expensive.

A number of things can make a bottle of wine collectable. In particular, there are three elements that go a long way toward determining just how rare and valuable a particular bottle of wine is. These elements are production volume (the number of bottles made), producer desirability (the reputation of the winemaker), and provenance (how well and where the wine has been stored).

Other characteristics that affect a wine’s collectability are its vintage (time of production) and appellation (region of production). It may also be considered more collectable if it is a limited or special edition.

Lighting Positions on the Theatrical Stage

Marc David Broidy is an established Los Angeles financial professional who also has experience in aspects of the performing arts, such as theater production. Marc Broidy pursued an MFA in theater management from Yale University, and one of his areas of focus is lighting design.

One critical element of presenting action on the stage effectively involves lighting positions. This begins with the front lights, which point directly toward the actors and serve as a primary lighting source throughout the performance. While effective in presenting the entirety of the action on the stage, used alone, they make everything appear flat. Adding dimensionality requires the use of downlighting and backlighting, with the latter involving lights positioned behind the actors, at the back end of the stage. The lights can be positioned from a number of vertical angles, with color and intensity modulated for effect. Downlighting either involves lights positioned on the stage that cast light upward, or lights rigged above the stage that shine downward.

A final touch often involves the use of side lighting, which is set up at the stage’s horizontal edges. When the lighting is positioned at a level where it shines directly onto the shoulders and heads of the performers, this is known as high side lighting. These lights help the audience to clearly make out the facial expressions of the actors.

Over the years, improvements in technology has made this process, originally credited to Stanley Russell McCandless, even more dynamic and given lighting designers even more flexibility to practice the art.

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Exploring Wines of the Loire Valley in France

Based in Southern California, Marc David Broidy pursues investment strategies across a variety of asset classes. Conversant in French language and culture, Marc Broidy has a particular interest in wine regions of the country and possesses a diverse wine collection.

Stretching 600 miles from Nantes on the coast to the Massif Centra foothills, the Loire Valley is a varied region encompassing a diversity of vintages, from Sancerre to Muscadet. One of the most versatile grapes is Chenin blanc, which has a crisp minerality and acidity that pairs well with virtually any food. Produced in sweet, dry, and sparkling vintages, its defining aroma is of baked golden apples, but it also has undertones of beeswax, quince, and wet wool.

Just as common throughout the Loire Valley is Cabernet Franc, which features refreshing acidity and is also savory. It ranges from light to medium-bodied and is known for bracing cedar and red fruit notes. Also known as Breton (for its geographical range), Cabernet Franc is grown in Bordeaux and the Basque country of Spain. These regions pair soils rich in limestone with consistently cool temperatures.

A third Loire staple is sauvignon blanc, which thrives in the central parts of the valley and offers a smoky, flinty minerality. Predominant flavors of this white wine include mirabelle plum and green apple, with complexity added through floral and herbal undertones.

Finally, one of the most unique Loire Valley wines is the maritime vineyard varietal Melon de Bourgogne. This wine has a citrus minerality that is briny in quality and reminds one of the sea.

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Marc David Broidy writes about Cedars-Sinai

August 1, 2021

Marc David Broidy is an accomplished financial advisor based in Los Angeles, California. Throughout his financial career, which spans over 20 years, Marc Broidy has worked as a vice president at Merrill Lynch and financial advisor at Smith Barney in New York. Mr. Broidy has also served as a member of the Board of Governors of Cedars-Sinai Hospital.

Cedars-Sinai Hospital is a nonprofit medical center that started as a 12-bed hospital in 1902. Located in Los Angeles, California, Cedars-Sinai Hospital is today one of the largest healthcare centers in the US with 886 licensed beds, 2,800 nurses, 2100 physicians, and thousands of other medical professionals and staff. U.S. News & World Report has consistently named the medical center as one of the best hospitals in the US because of the high-quality medical services it offers not only to Los Angeles residents but to people from all over the world.

Cedars-Sinai is actively involved in medical research, part of which has led to the discovery of less invasive surgical techniques and new drugs that can treat cancer more aggressively. To ensure members of nearby communities receive the best possible healthcare, Cedars-Sinai Hospital offers treatment to the underinsured and uninsured through programs with local clinics, schools, community centers, and homeless shelters.

Visit: https://www.marcbroidy.org to read more.