Marc Broidy - Founder & CEO Paradeplatz Holdings, LLC. Consultant to For and Not For Profit Companies and Organizations. Alumnae of Harvard-Westlake, Pitzer College, and Yale Drama School and former Trustee of his collegiate Alma Mater. Former Member of the Cedars-Sinai Board of Governors. https://www.paradeplatzholdings.com
Tuesday, March 29, 2022
Some Psychological Benefits of Writing
Friday, October 22, 2021
What Makes a Wine Collectable?
Tuesday, October 12, 2021
Lighting Positions on the Theatrical Stage
Marc David Broidy is an established Los Angeles financial professional who also has experience in aspects of the performing arts, such as theater production. Marc Broidy pursued an MFA in theater management from Yale University, and one of his areas of focus is lighting design.
One critical element of presenting action on the stage effectively involves lighting positions. This begins with the front lights, which point directly toward the actors and serve as a primary lighting source throughout the performance. While effective in presenting the entirety of the action on the stage, used alone, they make everything appear flat. Adding dimensionality requires the use of downlighting and backlighting, with the latter involving lights positioned behind the actors, at the back end of the stage. The lights can be positioned from a number of vertical angles, with color and intensity modulated for effect. Downlighting either involves lights positioned on the stage that cast light upward, or lights rigged above the stage that shine downward.
A final touch often involves the use of side lighting, which is set up at the stage’s horizontal edges. When the lighting is positioned at a level where it shines directly onto the shoulders and heads of the performers, this is known as high side lighting. These lights help the audience to clearly make out the facial expressions of the actors.
Over the years, improvements in technology has made this process, originally credited to Stanley Russell McCandless, even more dynamic and given lighting designers even more flexibility to practice the art.
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Saturday, September 11, 2021
Exploring Wines of the Loire Valley in France
Based in Southern California, Marc David Broidy pursues investment strategies across a variety of asset classes. Conversant in French language and culture, Marc Broidy has a particular interest in wine regions of the country and possesses a diverse wine collection.
Stretching 600 miles from Nantes on the coast to the Massif Centra foothills, the Loire Valley is a varied region encompassing a diversity of vintages, from Sancerre to Muscadet. One of the most versatile grapes is Chenin blanc, which has a crisp minerality and acidity that pairs well with virtually any food. Produced in sweet, dry, and sparkling vintages, its defining aroma is of baked golden apples, but it also has undertones of beeswax, quince, and wet wool.
Just as common throughout the Loire Valley is Cabernet Franc, which features refreshing acidity and is also savory. It ranges from light to medium-bodied and is known for bracing cedar and red fruit notes. Also known as Breton (for its geographical range), Cabernet Franc is grown in Bordeaux and the Basque country of Spain. These regions pair soils rich in limestone with consistently cool temperatures.
A third Loire staple is sauvignon blanc, which thrives in the central parts of the valley and offers a smoky, flinty minerality. Predominant flavors of this white wine include mirabelle plum and green apple, with complexity added through floral and herbal undertones.
Finally, one of the most unique Loire Valley wines is the maritime vineyard varietal Melon de Bourgogne. This wine has a citrus minerality that is briny in quality and reminds one of the sea.
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